1. 19:22 19th Jun 2013

    Notes: 17

    Tags: my food

    image: Download

    Chili Cornbread Skillet (click for my recipe): Week 8 and its last for a while. Yes, I’m finally retiring it for a bit so I can have the extra space on my weekly menu for other things. It will return in a few months, no doubt. Goodbye for now, complete and total deliciousness!

    Chili Cornbread Skillet (click for my recipe): Week 8 and its last for a while. Yes, I’m finally retiring it for a bit so I can have the extra space on my weekly menu for other things. It will return in a few months, no doubt. Goodbye for now, complete and total deliciousness!

     
  2. You are so amazing!!
    I’ve been waiting for your run post today!! Way to go with not taking the easy way out! You’re always pushing yourself and I love it.
    Almost but you didn’t! Nice!

    THANKS YOU GUYS!

    Today was one of those times when, if not for tumblr and having to honestly talk about my run (because if I wussed out, I would have honestly told you all that, of course), I probably would have taken the easy route. Instead, I wanted to be able to say “I did hills for the first time in weeks even though I totally didn’t want to and even though it totally stank!”

    I love my tumblr community for all sorts of reasons, but on days like today, the motivation to be able to report back with an “I did it” is the biggest reason of all.

     
  3. 11:22

    Notes: 28

    Tags: running365dayrun

    365 Days of Running: Day 267

    5.29 miles, 45:50, 8:39 pace.

    Hills! The heat has been enough on its own to adapt to and, in that vein, I’ve been avoiding my usual neighborhood hills for weeks now. Well, today, I promised myself I would do them - all of them. I did the first few short-but-steep ones and was already hurting… so by the time I got to 2.5 miles where I had the choice to go the route that would take me to the big ones or take the shortcut back up to my other paths, I aaaaalmost cheesed out and took the shortcut. Almost.

    image

    That last 0.29 was the worst hill of them all. I’m surprised I took it at the same pace I had been going. *Kudos to self for consistency* Still, I used to be much better handling that hill. A few weeks without it and I was wheezing like a lunatic when I reached the top. Yeek. I need to not avoid it so much. I told myself today that as hard as it was to go up it at the very end of my run that some races end with a hill and I need to be able to face it at any given time. Yeah.

    Weather was pretty mild from the leftover cool storm front from yesterday, but as far as I can tell it’s back to the progression of summer tomorrow. All good. I feel ready to tackle it.

     
  4. 19:54 18th Jun 2013

    Notes: 13

    Tags: my food

    image: Download

    Chicken and Orzo Soup with Kale and White Beans (click for my recipe).
This was freaking delicious. I thought it would be similar enough to another soup I make to not be much of a surprise, but nope, wrong, it surprised both me and Steve how much we loved it.
A no oil, large portion, meat and vegetables in one bowl of goodness kind of meal - as always, my favorite. Cannot wait for leftovers tomorrow for lunch.

    Chicken and Orzo Soup with Kale and White Beans (click for my recipe).

    This was freaking delicious. I thought it would be similar enough to another soup I make to not be much of a surprise, but nope, wrong, it surprised both me and Steve how much we loved it.

    A no oil, large portion, meat and vegetables in one bowl of goodness kind of meal - as always, my favorite. Cannot wait for leftovers tomorrow for lunch.

     
  5. 09:26

    Notes: 34

    Tags: running365dayrun

    365 Days of Running: Day 266

    6.21 miles, 51:23, 8:16 pace.

    Another 10K PR, brought to you by a reprieve from the heat. I set off in light rain, a cool north wind and 70 degrees. Heaven. Although I wish I would have run that first mile a bit faster so I wouldn’t have had to compensate as much later on…

    …I knew from the start I could push for a new record today if I wanted to - and I really wanted to. There is no sense not taking advantage of weather like that while it’s here.

    I cherished every single step of this run. It felt awesome. I can only imagine how it’s going to feel running in the later part of the year after training all summer. So lovely.

     
  6. 20:01 17th Jun 2013

    Notes: 24

    Tags: my food

    My old recipe for Beef and Broccoli (click through) with added bell pepper thrown in with the onion and scallions frying stage. I only used ONE TEASPOON of oil for the whole dish, in the beginning with the beef. That was it.

    This big bowl of goodness was absolutely delicious and extremely satisfying. I was hungry today and it took a lot of effort to not snack on unnecessary things and to wait until this dinner to fill up. I’m glad now that I did.

     
  7. 13:45

    Notes: 36

    Reblogged from runslikeapenguin

    Tags: running

    runslikeapenguin:

    GUYS. Guys. I consider myself a “competitive” runner, by which I mean I care about my times and I care about getting faster… which occasionally has the unfortunate tendency to make me tie “worth” with “speed” … which affects my view of myself. And can poorly color my view of others.

    One thing I’ve found is that the biggest jerks of the sport are the amateurs who go, “Oh, PFFT, your training pace is 10min/mile? Mine is NINE. I can’t run with you,” while the elites/professionals with whom I’ve awkwardly, stutteringly conversed while they signed a bib have always seriously asked about how my race went and celebrated my 5 minute PRs, nevermind that they were for 2:05 half-marathons (or something similar).

    I have a lot of friends who ran collegiate track and cross-country, and love how they earnestly support me in my goal for a sub-4 marathon. I try to do the same when they run a bad race and finish with, say, a 19 minute 5k instead of their usual 17, by not wiping away their disappointment with “LOL STILL FASTER THAN ME.”

    I think empathy is the most important thing, since everyone comes from different background, and has differing levels of prioritization when it comes to running. What it really comes down to is how YOU are enjoying running as a hobby, if YOU’RE accomplishing what you want, and that THE COMMUNITY celebrates you when accomplishments happen and supports you when they don’t.

    Anyway… that’s a lot of rambling just to say that I highly recommend you reading this article if you (like many runners) care a ton about your times, since it reminds us of the need for humility and empathy. It’s my favorite piece of writing to pop up on Running Times. Read it.

    Great stuff here and touches on quite a few things I’ve been mulling over lately in regards to my own training, how hard I am on myself, how judgmental I think others are of me (some are, some aren’t), how I view my “local elites” and the work they go through.

    I always say it but dammit, we’re all in this together. I personally will try my best over the long haul to never, ever forget it!

     
  8. 09:29

    Notes: 31

    Tags: running365dayrun

    365 Days of Running: Day 265

    4.00 miles, 32:48, 8:12 pace.

    Hey look. 100 Days left in this little experiment. Sweet.

    Splits were great today, though honestly, after the last two days’ pains, I was way overly cautious on Mile 1 and slowed myself down unnecessarily. You can see it in how fast my pace dropped after that:

    I find it funny that 4.00 miles in 32:48 is obviously 8:12 pace - the math could not be easier - and yet my Daily Mile says 8:11 and my Garmin says 8:13. Technology. Is. Stupid. Sometimes.

    Anyway, today’s run was GLORIOUS courtesy of a storm front that blew in on a NORTH wind. Ahhhh. So awesome. I would have kept going and going in it, but the rain started coming down in buckets. I can keep at it in the fun sprinkly kind, but this was full on sheets. Dang it. Hopefully the temperature drop will stick around one more day!

     
  9. 09:07

    Notes: 5

    Tags: lizzielulu114

    Is that a tilted glass??

    YEP. I love these glasses and I have to laugh: everyone, and I mean everyone, who has come over for dinner or whatnot in the last 6 years comments on them. The set comes with 6 tall, 6 short and we bought two sets in 2007. They’ve lasted beautifully, even during our move. You can find them at Target: 

    Libbey Bravura 12-pc. Drinkware Set

    Durable, cheap, adorable and almost always in stock in store if you’re interested.

     
  10. 08:40

    Notes: 176

    Reblogged from abitofsilliness

    Tags: inspirationalamy poehler

    Great people do things before they’re ready. They do things before they know they can do it. And by doing it, they’re proven right. Because, I think there’s something inside of you—and inside of all of us—when we see something and we think, “I think I can do it, I think I can do it. But I’m afraid to.” Bridging that gap, doing what you’re afraid of, getting out of your comfort zone, taking risks like that—THAT is what life is. And I think you might be really good. You might find out something about yourself that’s special. And if you’re not good, who cares? You tried something. Now you know something about yourself. Now you know. A mystery is solved. So, I think you should just give it a try. Just inch yourself out of that back line. Step into life. Courage. Risks. Yes. Go. Now.
    — 

    Amy Poehler (via freeasabirdfaraway)

    Just go for it!!

    (via abitofsilliness)